Will Rodriguez – Wine Director

Will Rodriguez
Wine Director
Website:
Email: wrwine008@gmail.com
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With more than two decades of experience in the world of wine and spirits, Will Rodriguez has established himself as a respected and results-driven Wine Director, known for his deep industry knowledge, exceptional palate, and unwavering commitment to hospitality. Over the course of his 20-year career, Will has successfully built and managed award-winning wine programs that not only drive sales and profitability but also elevate the overall guest experience through thoughtful curation and storytelling.

Will’s professional journey has been defined by his passion for connecting people to wine in an approachable yet refined way. As a Certified Specialist of Wine and Spirits, he possesses an extensive understanding of global wine regions, varietals, and trends, which he uses to craft balanced and compelling lists that resonate with diverse audiences. Whether developing a wine program from the ground up or refining an existing collection, Will’s focus is always on authenticity, education, and guest engagement.

His dedication and expertise have earned him multiple Wine Spectator Awards of Excellence across several renowned establishments. From Witherspoon Grill in Princeton, NJ—where his wine leadership earned continuous recognition from Wine Spectator between 2008 and 2019—to his more recent accolades with Frost Lounge (2022) and Americana Kitchen & Bar (2024–2025), Will’s programs have consistently stood out for their quality, balance, and originality.

Beyond awards, Will takes pride in developing strong, motivated teams. He believes that great service begins with education and empowerment, mentoring his staff to become confident ambassadors of wine and hospitality. His collaborative leadership style fosters a positive, growth-oriented work environment that inspires excellence and professionalism.

Driven by innovation and guided by tradition, Will continues to push the boundaries of what a modern wine program can achieve. His approach blends classic wine knowledge with modern hospitality trends, ensuring that each guest interaction is meaningful and memorable. Whether introducing a guest to a hidden gem from a small producer or curating pairings that elevate a dining experience, Will’s ultimate goal remains the same—to share his love of wine and create moments that last beyond the glass.